1. Governance Structure

The University's catering policy is set by the Committee on Student Affairs (CSA) in consultation with its sub-committee, the Committee on Catering (CoC). The Centre of Development and Resources for Students (CEDARS) is responsible for the monitoring of contract compliance by the caterers and execution of decisions by the CSA and the CoC. CEDARS is also responsible for day-to-day liaison with the Caterers and monitoring of their quality of service. The Consumers' Groups for different catering outlets also conduct surveys and collect feedback from staff and students on the quality of food and services at their respective outlets. Besides, the Safety Office (SO) and CEDARS are responsible for conducting regular site inspections on the catering outlets to ensure compliance of food hygiene and safety requirements of the operation of the catering outlets.

2. The Committees Structure

3. Main Scope of Work of CEDARS on Campus Catering Services

- responding to comments about catering services

- dealing with emergency situations promptly

- promoting a hygiene environment on campus

- exploring healthy diet options

- regular inspection to catering outlets

- maintaining connection with contract caterers

- overseeing functions of Consumers' Groups